So, you know I'm always telling you to save all parts of your veggies. I love giving you all sorts of ways to use them, throwing very little away. I'm like the Native Americans ... only with veggies instead of buffalo. I can say that, being as I am part Native American. Maybe that's where I get this need to use every bit of everything? Any schnitzel, I specifically remember mentioning to keep a bag in your freezer in which you throw all your bits and pieces, day after day. Kind of like this.
|My current stash of frozen bits|
|Cauliflower leaves? ... throw them in the bag.|
|Onion skins? ... Yep, they are super full of nutrition and add a fab flavor to any veggie stock.|
|Garlic skins? ... Just like onions, they are perfect for this!|
|Ready for stock!|
So, go make some stock so you can create this amazeballs alfredo I'm going to share with you.